- Beef Jerky (made of dried beef),
- Wild Jerky (made of dried game),
- Salami Chips.
GREEN SPOON
(Zaļā karotīte)
- fresh,
- chilled,
- cut beef,
- young beef,
- young beef,
- veal and lamb.
GAME
Latvian game bought from local farmers in Vidzeme.
Game products:
- deer meat,
- elk meat,
- roes meat,
- cut meat (chilled, cut),
- canned elk, deer and roe meat,
- sausages made of elk, deer and roe meat,
- snacks made of elk, deer and roe meat,
- dried elk, deer and roe meat.
HALAL
Fresh, chilled of frozen HALAL meat, which was obtained by
HALAL method in conformity with the animal protection regulations.
HALAL products:
- bovine carcass,
- young bovine carcass,
- calf carcass,
- sheep carcass,
- lamb carcass,
- goat carcass,
- cut meat,
- offal,
- canned meat,
- sausage,
- snacks,
- dried products.
ORGANICALLY
REARED FRESH, MEET,
CANNED MEAT
Fresh organically reared meat:
- beef,
- young beef,
- veal,
- mutton,
- lamb.
Organically reared canned meat (glass jars and metal cans):
- beef,
- young beef,
- veal,
- mutton,
- lamb.
Zaļā karotīte (Green spoon) – fresh, chilled, cut beef, young beef, veal or mutton.
SAUSAGES, SMOKED MEAT
PRODUCTS, DRIED MEAT PRODUCTS
We produce sausages, smoked and dried products from high-quality meat
supplied by Latvian farmers, while preserving all valuable properties of the meat.
CANNED MEAT – TRADITIONAL,
ORGANIC, GAME
We will change your idea of canned meat!
To produce it, we use only high-quality,
freshly chilled meat. Use of taste enhancers is restricted.
Canned meat:
- beef,
- young beef,
- veal,
- mutton,
- lamb,
- horse meat,
- goat meat,
- organically reared meat,
- game meat,
- pate,
- canned meat with vegetables,
- canned meat with porridge,
- canned offal.
FRESH, CHILLED OR
FROZEN MEAT
During the production process, the most valuable properties of meat are preserved. Being a socially responsible company, we offer chilled and frozen meat without additives, flavour enhancers and weight injections.
Types of packaging available:
- carcass – in a special bag or food polyethylene,
- cut meat – in vacuum or container, with or without modified atmosphere,
- offal – in transport bag, vacuum or container, with or without modified atmosphere.
Fresh, chilled or frozen meat:
- bovine carcass,
- young bovine carcass,
- veal carcass,
- sheep carcass,
- lamb carcass,
- cur meat,
- offal.