FRESH, CHILLED OR
FROZEN MEAT

During the production process, the most valuable properties of meat are preserved. Being a socially responsible company, we offer chilled and frozen meat without additives, flavour enhancers and weight injections.

Types of packaging available:

  • carcass – in a special bag or food polyethylene,
  • cut meat – in vacuum or container, with or without modified atmosphere,
  • offal – in transport bag, vacuum or container, with or without modified atmosphere.

Fresh, chilled or frozen meat:

  • bovine carcass,
  • young bovine carcass,
  • veal carcass,
  • sheep carcass,
  • lamb carcass,
  • cur meat,
  • offal.